Northeast Ji Water Dumpling House (Longquan Yangguangcheng Store)
小吃快餐 · ⭐ 3.9
No. 6, Xingfu Road, Tong'an Subdistrict, Building 15, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Xingfu Road, Tong'an Subdistrict, Building 15, Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Beef Sauce Dry Noodles, Fried Enoki Mushrooms, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6, Xingfu Road, Tong'an Subdistrict, Building 15, Annex No. 2
- Popular dishes: Family Feast Beef Sauce Dry Noodles, Fried Enoki Mushrooms, Corn and Pork Dumplings, Corn and Pork Dumplings, Chinese cabbage and pork
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Dishes
Family Feast Beef Sauce Dry NoodlesFamily Feast Beef Sauce Dry Noodles are made with beef, noodles, and a special beef sauce, offering a rich flavor and strong sauce aroma, suitable for those who prefer bold tastes.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Leek FillingLeek filling is made from fresh leeks mixed with meat or seafood, seasoned and used in dumplings, buns, or spring rolls for a fresh and savory taste.
Leek Egg Beef Sauce Dry NoodlesLeek egg beef sauce dry noodles are made with leeks, eggs, beef, and a special sauce. The cooked noodles are mixed with the sauce for a rich flavor.
Chives Egg Red Oil Dry NoodlesChives egg red oil dry noodles are made with chives, eggs, and red oil. Chives are chopped and mixed with eggs, then tossed with red oil for a fresh and slightly spicy flavor.
Soybean Curd and Pork Red Oil Dry NoodlesSoybean curd and pork red oil dry noodles are made with pork, mushrooms, and red oil, mixed and stirred together for a fresh and slightly spicy flavor.
Spicy Fragrant Braised Chicken LegsSpicy fragrant braised chicken legs is a dish made with chicken legs and spices such as chili and Sichuan pepper, then braised. The texture is tender, with a spicy and aromatic flavor.