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Changqing Moxiangyuan (Wutuo Road Store)

小吃快餐 · ⭐ 3.9

No. 416, Hanyang Avenue, Wulidun Subdistrict (formerly Tractor Factory Spare Parts Store)

Dishes

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  Original Soup Wide Noodles

  A traditional Chinese dish made with wide rice or potato noodles cooked in a rich broth, often enhanced with minced meat and herbs.
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  Original Soup Noodles

  Original soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Phi Phi Island Soy Milk

  A smooth and sweet soy milk made from soaked and ground yellow beans, often blended with coconut milk or sugar for a refreshing taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Classic Hot Dry Noodles

  Classic hot dry noodles are made primarily with noodles, seasoned with sesame paste, sesame oil, vinegar, chili oil, and other condiments. The noodles are mixed thoroughly to absorb the sauce, resulting in a rich aroma and unique texture.
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  Pickled Vegetable and Egg Fried Rice

  A hearty fried rice dish made with pickled vegetables, eggs, and rice, seasoned to perfection.
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  Fresh Fish Noodle Soup

  A traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.

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