Conghe Zhi Yue · Creative Light Meals (Wuran Store)
Western cuisine · ⭐ 3.7
Units F2-01 to F2-05, Section C, Building 2, You'anmen Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units F2-01 to F2-05, Section C, Building 2, You'anmen Wai Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Warm Niçoise Tuna, Pumpkin Dish, Mango Shrimp Avocado Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.7
- Address: Units F2-01 to F2-05, Section C, Building 2, You'anmen Wai Street
- Popular dishes: Warm Niçoise Tuna, Pumpkin Dish, Mango Shrimp Avocado Salad, Japanese-style Buckwheat Noodle Salad, Roasted Sea Bream
China trip · China travel
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Dishes
Warm Niçoise TunaGrilled tuna from Nice, served with fresh tomato, cucumber, onion, and olives, dressed with lemon juice and herbs, on toasted bread. Main ingredients: tuna, tomato, cucumber, onion, olive, and bread.
Pumpkin DishPumpkin dish made by peeling and cubing pumpkin, then steaming, boiling, or stir-frying. Add salt, sugar, or soy sauce to enhance flavor.
Mango Shrimp Avocado SaladThe Mango Shrimp Avocado Salad features fresh shrimp, mango, and avocado as its main ingredients, paired with vegetables such as lettuce and cherry tomatoes. It is dressed with a sauce made from lemon juice and olive oil, and can be enjoyed after mixing well.
Japanese-style Buckwheat Noodle SaladJapanese-style buckwheat noodle salad with lettuce, cucumber, carrot, egg strips, and grilled chicken or salmon, dressed in a soy sauce, sesame oil, and rice vinegar blend, chilled before serving.
Roasted Sea BreamGrilled sea bream is a dish featuring fresh sea bream, lightly salted and marinated before slow roasting until golden and crispy outside, tender inside. Minimal seasoning highlights the fish's natural flavor.
Grilled Chicken Breast with Shiitake SaladGrilled chicken breast served with a salad made from abalone mushrooms and fresh vegetables. Main ingredients include chicken breast, abalone mushrooms, lettuce, cherry tomatoes, and more. The chicken breast is marinated in seasoning before being grilled to perfection. Abalone mushrooms are blanched or stir-fried, then mixed with the vegetables and tossed together. Finally, it is dressed with a salad dressing.
Beef Caesar SaladNiren Caesar Salad is primarily made with lettuce, chicken breast, croutons, Parmesan cheese, and Caesar dressing. Tear the lettuce into small pieces, slice the boiled chicken breast, mix with croutons and cheese, then drizzle with Caesar dressing and toss to combine.
Vegetarian SaladVegetarian salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, carrot, and onion, with nuts, legumes, or tofu as protein sources. Mix washed and chopped ingredients, then dress with a simple oil, lemon juice, or vinegar sauce.
Zero-Fat Thai Salad DressingZero-fat Thai salad dressing is made from fish sauce, lime juice, garlic, chili, and cilantro. It's typically used for salads or as a dipping sauce. Mix ingredients without oil for a refreshing taste.