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沙县小吃(瀚林美筑店)

小吃快餐 · ⭐ 3.4

Commercial Units, Buildings 1, 2 and 16, Hanlin Meizhu, No. 23 Dongzhou Road, Minsheng Subdistrict (adjacent to the intersection of Donggouling Zhengjie and Xingwang Road)

Dishes

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  Ginseng Chicken Soup

  Ginseng chicken soup is made with black chicken as the main ingredient, combined with ginseng, goji berries, and red dates. After blanching the chicken to remove odor, it's simmered slowly with the ingredients until the meat is tender and the broth rich.
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  Gedouba

  A popular canned carbonated beverage made from water, sugar, citric acid, caffeine, and natural flavors. No cooking required—just open and enjoy for a refreshing sweet taste.
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  Gastrodia and Pork Brain Soup

  Tianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
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  Ganoderma and Pork Brain Soup Dumplings

  A nourishing soup made with pork brain and ganoderma, served with handmade dumplings filled with minced meat, offering a delicate and savory taste.
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  Mixed Wonton Noodles

  A dish of hand-made wontons and thin noodles tossed in a savory sauce with seasonings like soy sauce, sesame oil, and green onions.
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  Kelp and Pork Rib Soup Wonton

  Kelp and pork rib soup wonton features slow-cooked broth made from pork ribs and kelp, served with handmade wontons. The broth is clear and savory, with thin-skinned, tender-filled wontons offering a rich texture.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Duck Soup with Tea Tree Mushroom and Dumplings

  A nourishing soup made with duck broth, tea tree mushrooms, and handmade dumplings, offering a rich and savory flavor.
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  Lotus Seed and Pig Stomach Soup

  Lotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Steamed Dumplings with Egg Explosion

  Steamed dumplings with爆蛋 (burst egg) is a dish featuring steamed dumplings as the main ingredient, paired with eggs. The dumplings are typically made from flour dough and filled with ingredients such as pork and vegetables, then steamed. During cooking, the eggs are heated together with the dumplings, causing the egg liquid to partially solidify and create a burst-in-the-mouth effect, enhancing the texture and flavor layers.
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  Spicy Beef Noodles

  Spicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.
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  Chicken Leg Fried Rice

  Chicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.

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