1973 Jiguang Xiangxiang Chicken (Baoshan Wisdom Bay Store)
小吃快餐 · ⭐ 4.3
Room 102, Building 3, No. 6, Yun'chuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building 3, No. 6, Yun'chuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Tenderloins, Flower-shaped Chicken Leg, Glazed Sweet Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 102, Building 3, No. 6, Yun'chuan Road
- Popular dishes: Cumin Chicken Tenderloins, Flower-shaped Chicken Leg, Glazed Sweet Potato Strips, Fried Chicken Thigh, Old Mu Zi Flavor Open Chicken Leg
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Dishes
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Flower-shaped Chicken LegFlower chicken leg is a dish made from whole chicken legs, sliced to open up the meat for better flavor absorption and even cooking. Typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Served with sauce or seasoned powder.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Fried Chicken ThighCrispy fried chicken thigh is a dish made primarily from chicken thighs, which are marinated and then directly deep-fried until golden and crispy. The chicken thighs are cut into pieces or kept whole, seasoned with spices to absorb flavor, then slowly fried in hot oil over low heat. The result is a dish with a crispy exterior and tender, juicy interior, filled with rich aroma.
Old Mu Zi Flavor Open Chicken LegA flavorful chicken leg dish with a crispy exterior and juicy interior, marinated in special seasoning and fried to perfection.
Bifengtang Gold SquidBifengtang Gold Squid is a Chinese dish made with fresh squid, coated in golden crispy breadcrumbs and special sauce. The squid is crispy on the outside and tender on the inside, with a rich sauce flavor and a slightly sweet taste.
Sweet and Sour Chicken Back RibsChicken back ribs marinated, deep-fried, and coated in a sweet and sour sauce for a flavorful dish.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Golden Pork SkewersGolden pork tenderloin skewers made from marinated pork tenderloin cubes, grilled or pan-fried to a golden crisp exterior with tender, juicy meat inside.
Reviews
- wave_sunflowerThis place is on the 8th floor of Joy City, in the snack section — super easy to find. The shop looks pretty clean, and apparently it used to be a fried chicken spot back in the day. I tried their 1973 crispy chicken and honestly, it was sooo good!! That secret spice mix they use smells amazing, the second you walk by you're just dying to eat some. To be fair I think it tastes better than YX — way less salty. My absolute favorites were the sweet plum sweet potato fries and the big chicken cutlet. Definitely coming back.
