Guangzhou Congee King (Hu Qiu Branch)
小吃快餐 · ⭐ 3.4
No. 87-4 East Mingxiu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87-4 East Mingxiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Duck Kidney, Spicy Cucumber Salad, Shrimp Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 87-4 East Mingxiu Road
- Popular dishes: Cold-Mixed Duck Kidney, Spicy Cucumber Salad, Shrimp Rice Porridge, Trendy Fish Skin, Fatty Beef Half-Hand
China trip · China travel
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Dishes
Cold-Mixed Duck KidneyA cold dish made with duck kidney, blanched and sliced, then mixed with seasonings like soy sauce, vinegar, and chili oil for a fresh, crisp taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Shrimp Rice PorridgeA savory rice porridge made with fresh shrimp, rice, and seasonings, slowly cooked to a creamy consistency.
Trendy Fish SkinFresh fish skin marinated and tossed with a spicy sauce, garnished with garlic, chili, and coriander for a crispy, flavorful bite.
Fatty Beef Half-HandA dish made with fatty beef slices stir-fried with vegetables and sauce, known for its tender texture and rich flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Craving Fish Skin DelightA refreshing dish made from fish skin, tossed with spicy chili, garlic, and cilantro for a bold, crunchy bite.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.