Lv Ran Ju Wang Pang Lobster
小吃快餐 · ⭐ 4.1
Room 106, Building 9, Yujinli
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 9, Yujinli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Freshwater Clam and Tofu, Stir-Fried Pork with Flatbread, Signature Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 106, Building 9, Yujinli
- Popular dishes: Salted Pork with Freshwater Clam and Tofu, Stir-Fried Pork with Flatbread, Signature Salted Duck, Preserved Vegetable Fried Rice, Fatty Intestine Stinky Tofu
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Dishes
Salted Pork with Freshwater Clam and TofuA Chinese dish combining freshwater clams, salted pork, and tofu, simmered to create a savory and harmonious flavor.
Stir-Fried Pork with FlatbreadA savory dish of stir-fried pork with vegetables, served in a flatbread for a hearty meal.
Signature Salted DuckSignature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
Preserved Vegetable Fried RiceA simple and flavorful dish made by stir-frying rice with preserved vegetables, eggs, and seasonings.
Fatty Intestine Stinky TofuA specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
Garlic SpinachA simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
Stir-fried Greens with Pork CracklingsGreen vegetables stir-fried with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, and use油渣—residue from rendered pork fat—as flavoring. Sauté the油渣 until oily, then add the greens and stir-fry until tender.
Spicy Frog Legs Stir-frySpicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.