Yipin Lou Crawfish( Wangyuan Road Branch)
小吃快餐 · ⭐ 4.5
Shop 109, No. 18 Wangyuan Road, Huangcun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 109, No. 18 Wangyuan Road, Huangcun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Duck, Spiced Soybeans Salad, Thirteen-Spice Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop 109, No. 18 Wangyuan Road, Huangcun
- Popular dishes: Farmhouse Duck, Spiced Soybeans Salad, Thirteen-Spice Braised Shrimp, Original Flavor Frog Legs, Braised Pork Belly with Small Potatoes
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Dishes
Farmhouse DuckFarmhouse duck is made with free-range duck, slow-cooked with ginger, scallions, and spices for a rich, savory flavor.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Thirteen-Spice Braised ShrimpA Chinese dish featuring fresh river shrimp braised in a rich blend of thirteen spices, resulting in a savory and aromatic flavor.
Original Flavor Frog LegsA dish made with frog legs stir-fried in a simple seasoning, highlighting the natural flavor of the meat.
Braised Pork Belly with Small PotatoesA classic Chinese home-style dish featuring pork belly and small potatoes braised together in a savory sauce until tender and flavorful.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and chili for a savory, tender texture.
Stir-Fried Lobster with GarlicFresh lobsters stir-fried with abundant garlic, delivering a rich, spicy aroma and tender meat—perfect for seafood lovers.
Stir-Fried Lotus Stem TipsA dish made by stir-frying fresh lotus stem tips with green peppers and garlic, resulting in a crisp and refreshing taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.