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Starbucks (Tuoji Financial Plaza Branch)

咖啡 · ⭐ 3.8

Ground Floor, Tuoji Plaza A, High-tech Industrial Development Zone

Dishes

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  Ice Yaoke Red Currant Black Currant Tea (Large)

  Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
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  Cold Brew Iced Coffee

  Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
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  Matcha Frozen Mountain Ice Blended (Large)

  Matcha Ice Mountain Starbucks Frappuccino (Large) is a cold drink made by mixing matcha powder, milk, ice cubes, and syrup, with matcha jelly as a topping. Prepare matcha paste with hot water, then blend with milk, syrup, and ice, pour into a cup, and add matcha jelly for layered texture.
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  Matcha Frappuccino

  Matcha Frappuccino is a cold drink made with green tea powder, milk, and ice cubes, with a smooth texture and a strong matcha flavor.
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  Chestnut Red Bean Latte (Large)

  A fusion drink combining Chinese desserts with Western coffee. Made with boiled chestnuts, red bean paste, and espresso, blended with milk or plant-based milk. Mix red bean paste and chestnuts into hot milk, then pour in espresso for a layered effect. Finish with a sprinkle of powdered sugar or coconut flakes.
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  Yuzu Tieguanyin Latte (Large)

  Grapefruit Tieguanyin tea latte (large) is made by mixing Tieguanyin tea infusion with milk, adding fresh grapefruit pulp or juice, stirring well, and serving chilled or over ice. The drink features a prominent tea aroma complemented by refreshing grapefruit notes and creamy milk texture.
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  Belgian Dark Chocolate Latte

  Belgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
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  Fire Crystal Persimmon Frappuccino (Large)

  A cold drink made primarily from fire crystal persimmons. Fresh persimmons are peeled, pitted, and blended into a puree, then mixed with ice, milk or plant-based milk, and syrup to create a slushy texture, served in a large cup, optionally garnished with a few mint leaves.
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  Oat Milk Caramel Macchiato (Large)

  Oat Milk Caramel Macchiato (Large) is a drink made with oat milk, espresso, and caramel sauce. It has a smooth texture with a sweet caramel aroma and rich coffee flavor.
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  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
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  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Sweetheart Bites

  Sweetheart Bites is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and a small amount of oil to form a dough, then filled with sweet fillings such as red bean paste or lotus seed paste, shaped into small forms, and steamed.
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  Golden Lemon Black Tea Latte

  Golden lemon black tea latte made with brewed black tea, fresh lemon juice, and milk. The cooled tea is mixed with lemon juice and then blended with milk for a layered drink. Sweetener like syrup or honey can be added to taste.
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  Golden Brewed Flat White

  Golden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.

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