王老六铁锅炖鱼(王串场店)
Northeastern Chinese cuisine · ⭐ 4.7
No. 20 Wangchuanchang No. 1 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Wangchuanchang No. 1 Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuqing Fish, Steamed rice roll, Fermented Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: No. 20 Wangchuanchang No. 1 Road
- Popular dishes: Wuqing Fish, Steamed rice roll, Fermented Flatbread, Grass Carp, Mixed Cold Dishes
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Dishes
Wuqing FishWuqing fish is a dish featuring Wuqing fish as the main ingredient. The fish is cleaned, marinated with salt and cooking wine, then pan-fried or braised. Ingredients like ginger slices, green onions, and soy sauce can be added to enhance flavor and tenderness.
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Fermented FlatbreadA traditional Chinese flatbread made from fermented flour, soft and fluffy in texture, often served with meals.
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
Mixed Cold DishesFamily-style cold dish is a refreshing salad made primarily with fresh vegetables such as cucumber, carrot, and wood ear mushroom, and may also include cooked soy products like tofu skin. The preparation is simple: slice the ingredients and mix them with seasonings such as soy sauce, vinegar, garlic, and cilantro.
Scallion TofuScallion tofu is a dish primarily made with soft tofu and scallions. After cutting the tofu into cubes and blanching it to remove any fishy odor, it is stir-fried together with chopped scallions. Season with an appropriate amount of salt and soy sauce, then stir evenly until well combined. The dish has a soft and tender texture with a rich scallion aroma.
Mixed Three丁 SaladDan San Ding is a cold dish made primarily from potatoes, carrots, and green peas. The ingredients are cut into cubes, boiled, drained, and mixed with seasonings. Simple to prepare and refreshingly crisp.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.