Congyou Banmian Hangzhou One Stir (Jingxiangyuan Branch)
小吃面食 · ⭐ 3.2
No. 25, Jingxiang Road, Yuhang Subdistrict (at the entrance of Jingxiangyuan)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Jingxiang Road, Yuhang Subdistrict (at the entrance of Jingxiangyuan). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodles, Pork Rib Meatball Tofu Skin Noodles, Nourishing Red Date Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.2
- Address: No. 25, Jingxiang Road, Yuhang Subdistrict (at the entrance of Jingxiangyuan)
- Popular dishes: Pork Rib Noodles, Pork Rib Meatball Tofu Skin Noodles, Nourishing Red Date Soup, Beef and Pork Rib Noodles, Beef Noodles
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Dishes
Pork Rib NoodlesA Chinese dish featuring tender pork ribs tossed with noodles in a savory sauce, combining rich flavor and satisfying texture.
Pork Rib Meatball Tofu Skin NoodlesA savory dish featuring pork ribs, meatballs, and tofu skin tossed in a flavorful sauce over noodles.
Nourishing Red Date SoupA sweet and nourishing soup made with red dates, goji berries, and longan, ideal for beauty and health.
Beef and Pork Rib NoodlesBeef and pork rib noodles feature tender beef strips and flavorful pork ribs tossed in a savory sauce with fresh vegetables, served over chewy noodles for a satisfying meal.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Meatball NoodlesA Chinese home-style dish made with meatballs and noodles, seasoned with soy sauce and aromatics for a savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sweet Rice Balls with Egg and Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and eggs, offering a soft, sweet taste.
Green Vegetable and Pork StripsA classic Chinese dish made by stir-frying pork strips with fresh greens like bok choy or mustard greens, resulting in a tender, crisp, and savory meal.
Golden Sticky Rice CakeA sweet and chewy rice cake made from glutinous rice, steamed with honey and butter for a golden finish.