My Noodle and Rice Shop
小吃面食 · ⭐ 3.7
Gutian North Chenbei Agricultural Market, Jiangtian Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gutian North Chenbei Agricultural Market, Jiangtian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Sauce Noodles, Braised Pork Belly with Preserved Vegetable, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Gutian North Chenbei Agricultural Market, Jiangtian Road
- Popular dishes: Mixed Sauce Noodles, Braised Pork Belly with Preserved Vegetable, Fried Egg, Beef, Tripe
China trip · China travel
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Dishes
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Braised Pork Belly with Preserved VegetablePork belly is steamed with preserved vegetables, resulting in a rich, savory dish where the meat absorbs the deep umami flavor of the pickled greens.
Fried EggA classic Chinese home-style dish made by quickly frying eggs in hot oil, resulting in a tender and savory texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sauced MeatSweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.