Jin Zheng Dao · Chicken Expert · Cantonese Cuisine
Cantonese cuisine · ⭐ 4.5
No. 108, Building 2, Donghai'an Industrial Park, No. 8 Honglou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Building 2, Donghai'an Industrial Park, No. 8 Honglou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Black Chicken Coconut Soup, Roast Goose, Salt and Pepper Mountain Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 108, Building 2, Donghai'an Industrial Park, No. 8 Honglou Road
- Popular dishes: Black Chicken Coconut Soup, Roast Goose, Salt and Pepper Mountain Stream Fish, Shagiang Marinated Pig Trotter, Steamed Sea Bass from Jiaomen
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Dishes
Black Chicken Coconut SoupA nourishing soup made from black chicken and fresh coconut, slow-cooked to perfection for a delicate, health-enhancing flavor.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Salt and Pepper Mountain Stream FishA dish made with fresh mountain stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Shagiang Marinated Pig TrotterA Cantonese cold dish featuring pig trotters marinated with shallot, garlic, and coriander for a fragrant, savory flavor.
Steamed Sea Bass from JiaomenFresh sea bass from Jiaomen is steamed with ginger slices and scallions to remove fishy odor. The flesh is white, tender, and naturally flavorful, highlighting the seafood's pure taste.
White-Cut Chicken from ZhanjiangA classic Cantonese dish featuring tender chicken poached in water and chilled for a smooth texture, served with ginger-scallion sauce.
Refreshing TilapiaFresh tilapia marinated with cucumber and herbs, served chilled for a refreshing, tangy bite.
Paper-Wrapped Spare RibsA dish of pork ribs marinated and wrapped in paper, then steamed to tender perfection with aromatic flavors.
Buddha's DelightLohan Zhai is a traditional Chinese vegetarian dish made from a variety of vegetables and soy products such as shiitake mushrooms, wood ear mushrooms, bamboo shoots, and fried tofu skin. Carefully prepared, it features a colorful presentation and rich, diverse flavors.
Maoming Special Rice Noodle SaladA Guangdong-style dish featuring rice noodles tossed in a special sauce with peanuts, pickled vegetables, and bean sprouts. The noodles are hot-water blanched and served chilled or at room temperature for a refreshing, savory taste.
Grilled Octopus TentaclesA dish featuring fresh octopus tentacles stir-fried on a hot iron plate with vegetables, known for its tender texture and savory flavor.
Fresh Sichuan Pepper Steamed Sea BassFresh sea bass steamed with fresh Sichuan pepper, ginger slices, and green onions. Tender fish meat with a fragrant aroma, perfectly blending the numbing spice of Sichuan pepper with the freshness of the fish.