Minnan Beef House (Gaoyuan Mingzhu Branch)
地方菜 · ⭐
Opposite the Southeast Gate of Yunxi Primary School, Mingzhu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Southeast Gate of Yunxi Primary School, Mingzhu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Braised Pig Intestine Head, Stewed Pig's Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating:
- Address: Opposite the Southeast Gate of Yunxi Primary School, Mingzhu Road
- Popular dishes: Braised Pork Intestines, Braised Pig Intestine Head, Stewed Pig's Blood, Braised Chicken Gizzard, Chongwu Fish Roll Lean Meat Soup
China trip · China travel
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised Pig Intestine HeadA dish made by slow-cooking pig intestine head in a seasoned broth with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Stewed Pig's BloodA traditional Chinese dish made by stewing pig's blood with soy sauce and spices, resulting in a smooth and flavorful texture.
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
Chongwu Fish Roll Lean Meat SoupFresh fish meat is made into fish rolls and combined with lean pork slices, then slowly simmered. The soup is clear and fresh, with tender fish and smooth lean meat, rich in nutrition.
Handmade Dumpling SoupHandmade dumplings filled with pork or vegetables, made from flour dough, boiled and served in clear broth with scallions and cilantro for flavor. Light and refreshing taste with rich texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Raw Beef SoupA soup made from finely minced raw beef mixed with broth and starch, known for its smooth texture and savory flavor.
Ginseng Stewed Pork HeartA nourishing Chinese dish made by slow-cooking pork heart with ginseng and other ingredients for a rich, savory flavor.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.