Starbucks (Hangzhou Yunqi Town Branch)
咖啡 · ⭐ 3.9
Zhongda Silver Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongda Silver Plaza. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Decaf Extract Truffle-Shape Chocolate Flavor Latte, Decaffeinated Ruby Chocolate Latte, Good Luck Book Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.9
- Address: Zhongda Silver Plaza
- Popular dishes: Decaf Extract Truffle-Shape Chocolate Flavor Latte, Decaffeinated Ruby Chocolate Latte, Good Luck Book Cake, Truffle Chocolate Flavored Matcha Latte, Truffle Chocolate Flavored Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Decaf Extract Truffle-Shape Chocolate Flavor LatteMade with decaf coffee extract and milk, flavored with chocolate syrup, shaped like truffles, and dusted with cocoa powder or chocolate chips. Smooth texture with rich chocolate aroma and subtle creaminess.
Decaffeinated Ruby Chocolate LatteDecaffeinated ruby chocolate latte is made with decaf coffee, ruby chocolate sauce, and milk, offering a rich flavor with a subtle sweetness and cocoa aroma.
Good Luck Book CakeGood Luck Book Cake is a dessert with a book-shaped design, usually made of multiple layers of sponge cake or chiffon cake, and decorated with icing or cream to resemble pages. It may contain fillings such as chocolate, fruit, or cream inside.
Truffle Chocolate Flavored Matcha LatteTruffle chocolate flavored matcha latte is made with matcha powder, milk, and truffle chocolate sauce, with sugar added for taste. It is mixed evenly to create a rich and smooth texture with the fragrance of matcha and the sweet, creamy flavor of truffle chocolate.
Truffle Chocolate Flavored LatteA latte made with espresso, milk, and truffle chocolate sauce, offering a rich flavor with the aroma of truffles and chocolate.
Belgian Dark Chocolate Cheese LatteBelgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Mango Passion Fruit Canned CakeMango Passion Fruit Canned Cake is a dessert made with fresh mango and passion fruit. Mango chunks are mixed with passion fruit pulp, cream, and sugar, then chilled in cans for serving. It has a refreshing taste with a strong fruit aroma.
Perfume Powder Coconut Latte (Large)Perfume Powder Coconut Latte (Large) is a drink made mainly from coconut powder and milk, with added fragrance to enhance the aroma, offering a smooth texture and a coconut scent.
Mascarpone CakeMascarpone cake is a dessert made primarily with mascarpone cheese, usually combined with eggs, sugar, and cream, offering a smooth and rich sweet flavor.
Donkey Roll Flavor Thick Sticky LatteDonkey Roll Flavor Thick Sticky Latte made with glutinous rice flour, filled with red bean paste to form a thick sticky layer, blended with espresso and milk for a layered drink. Steam the rice flour, flatten it, wrap in red bean paste, then mix with coffee milk—enjoy hot or cold.