Li Ji Noodle and Rice Vermicelli Shop
小吃面食 · ⭐ 3.8
Room 1-7, Building 4, European Commodity City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-7, Building 4, European Commodity City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodles, Scallion and Pepper Noodles, Spicy Broad Noodles with Pea Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: Room 1-7, Building 4, European Commodity City
- Popular dishes: Beef Noodles, Scallion and Pepper Noodles, Spicy Broad Noodles with Pea Paste, Luxury Ganshui Noodles, Suancai Jiaozi
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Dishes
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Scallion and Pepper NoodlesScallion and pepper noodles is a Chinese noodle dish made with noodles, scallions, and pepper. The main ingredients are flour, scallions, and pepper, which are cooked and seasoned.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Luxury Ganshui NoodlesLuxury Ganshui Noodles is a Chinese dish made with rice noodles, chicken, pork, and vegetables. The noodles are cooked and served in a delicious broth with various ingredients, offering a smooth texture and a fresh, savory taste.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
酸菜肥肠米粉酸菜肥肠米粉是一道以猪肥肠和酸菜为主要食材的米粉菜品。肥肠经过清洗和煮制处理，与切段的酸菜一同炖煮，使肥肠吸收酸菜的酸香。随后将煮好的肥肠和酸菜连同汤汁浇在煮熟的米粉上，搭配葱花、辣椒等辅料，形成风味浓郁的主食。
Sour Cabbage Pork Intestine Rice NoodlesSuancai Feichang Milian features a unique combination of sour cabbage and fatty intestines with smooth rice noodles. The sour cabbage, fermented to perfection, offers a refreshing tanginess, while the fatty intestines are tender and rich without being greasy. The rice noodles are cooked in hot broth, absorbing the essence of the soup and delivering a silky texture. This dish boasts a rich, flavorful broth and an abundance of ingredients, making it a beloved delicacy among food lovers.