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Xiao Xian'er's Sushi Rice Balls

日料 · ⭐ 3.6

Building B10, Bincai Multi-Dimensional Plaza

Dishes

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  Chili Sauce Sushi

  Chili sauce sushi is made with fresh rice, combined with raw fish or seafood, and topped with a special chili sauce. It has a refreshing, sweet-and-sour taste with a unique flavor. Main ingredients include sushi rice, fish or shellfish, shaped by hand and seasoned with chili sauce.
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  Original Sushi Roll

  Original sushi rolls are made from rice, seaweed, and raw or cooked ingredients like cucumber, avocado, or crab sticks. Rice seasoned with vinegar, sugar, and salt is spread on seaweed, then filled with other ingredients, rolled into a cylinder, and sliced for serving.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
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  Crunchy Fried Chicken

  A crispy and flavorful fried chicken dish made by marinating chicken, coating it in a special batter, and deep-frying until golden brown.
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  Seafood Assortment Roll

  Made with fresh shrimp, squid, crab sticks, and other seafood wrapped in thin pancakes or rice paper, steamed or lightly pan-fried. Delivers a tender, refreshing texture with a focus on the natural flavor of seafood.
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  Grilled Tuna

  Fresh tuna steak marinated and grilled to perfection, offering a savory and tender experience.
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  Corn Salad Sushi

  Corn salad sushi is made with rice base, mixed with boiled corn kernels, diced cucumber and carrot, dressed with salad or mayonnaise sauce, then formed into rolls or balls, topped with sesame seeds or seaweed flakes.
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  Sweet Shrimp Sushi Roll

  A Japanese roll made with sweet shrimp, sushi rice, and seaweed, often filled with cucumber and avocado for a fresh, savory taste.
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  Savory Meat Floss Salad Roll

  A salad roll made with eggs, lettuce, carrots, cucumber, and meat floss, filled in spring roll wrappers or rice paper, offering a refreshing taste rich in protein and vitamins.
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  Cheesy Baked Corn

  Cheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
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  Tuna Triangle Rice Balls

  Tuna rice balls made with rice, tuna canned, a little soy sauce, and sesame oil, shaped into triangles and optionally coated with seaweed or sesame seeds. Mix warm rice with tuna, then form into triangular shapes for easy portability and eating.
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  Shovel Steak Rice

  Iron shovel steak rice is made with beef and rice. The steak is pan-fried or grilled, resulting in a tender texture with a slightly crispy surface. White rice is used as the base, optionally seasoned with a small amount of sauce. The dish is simple to prepare, highlighting the natural flavor of the main ingredients.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.

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