Yang Lulu Lamb Noodle Soup (Lishui Xiatao Branch)
小吃快餐 · ⭐ 3.0
Opposite Xiatang 1st Street Duck Xi Xishi Restaurant
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xiatang 1st Street Duck Xi Xishi Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Lamb and Offal Noodles (Large), Crepe, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.0
- Address: Opposite Xiatang 1st Street Duck Xi Xishi Restaurant
- Popular dishes: Double-Flavor Lamb and Offal Noodles (Large), Crepe, Fried Egg, Mutton Tofu Skin Stir-fry, Mutton Rice Noodles
China trip · China travel
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Dishes
Double-Flavor Lamb and Offal Noodles (Large)A hearty dish featuring tender lamb and offal in a rich broth, served with handmade noodles for a satisfying meal.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Mutton Tofu Skin Stir-fryA dish made with lamb and tofu skin, stir-fried or braised for a savory, tender flavor.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.