Shaanxi Noodle House (Jinzhou North Road Store)
地方菜 · ⭐ 4.0
90 meters southeast of the northeast gate of Weiwen Industrial Park
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 90 meters southeast of the northeast gate of Weiwen Industrial Park. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Traditional Rousong Bao, Farmhouse Sautéed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.0
- Address: 90 meters southeast of the northeast gate of Weiwen Industrial Park
- Popular dishes: Biangbiang Noodles, Traditional Rousong Bao, Farmhouse Sautéed Noodles, Cold Dish, Braised Duck Gizzard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Traditional Rousong BaoTraditional Chinese meat-filled flatbread is a type of Chinese pastry, characterized by roasted flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The flatbread has a golden, crispy exterior and a soft interior, while the meat is tender and juicy with a rich aroma.
Farmhouse Sautéed NoodlesFarmhouse Sautéed Noodles are made primarily with noodles, pork, and vegetables. The pork is diced and stir-fried until cooked, then mixed with various seasonings and vegetables to create a rich and flavorful sauce. After boiling the noodles, simply pour the sauce over them to serve.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Beef Jerky NoodlesBeef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
老陕炸酱面老陕炸酱面是陕西传统面食，主要食材包括面条、猪肉末、黄豆酱、甜面酱、葱姜蒜和蔬菜（如黄瓜、豆芽）。制作时先将猪肉末炒香，加入黄豆酱和甜面酱炒制出酱料，再与煮熟的面条拌匀，最后配以切好的蔬菜丝作为辅料。
Shaanxi Oil-Poured NoodlesShaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
Shaanxi Belt NoodlesA traditional Shaanxi noodle dish known for its wide, belt-like noodles made by hand and served with spicy oil, garlic, vinegar, and vegetables.
Chicken NoodlesA Chinese dish made by mixing cooked noodles with stir-fried chicken and seasonings, often served with vegetables.