Yongshang Yudangjia · Quzhou Kaifa Cuisine (Wai Tan Branch)
江浙菜 · ⭐ 4.6
No. 75 Yangshan Road, Units 1–3
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 75 Yangshan Road, Units 1–3. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Burned Wandering Catfish, Stir-Fried Beef with Yellow Onion, Quzhou Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.6
- Address: No. 75 Yangshan Road, Units 1–3
- Popular dishes: Home-style Burned Wandering Catfish, Stir-Fried Beef with Yellow Onion, Quzhou Duck Head, Pig Trotter Noodles, Seasonal Vegetables
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Dishes
Home-style Burned Wandering CatfishA traditional Chinese dish made by slow-cooking fresh wandering catfish with ginger, scallions, and garlic to create tender fish and rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Quzhou Duck HeadQuzhou duck head is a specialty snack made by slow-cooking duck heads with various spices and seasonings, resulting in a rich, spicy flavor and tender texture.
Pig Trotter NoodlesA spicy stir-fried dish made with pig trotters, popular as a snack or appetizer in Sichuan cuisine.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Ham and Green Tomato Stir-fryA Chinese home-style dish made by stir-frying ham slices with green tomatoes, offering a savory and slightly sweet flavor.
Sautéed Spicy Chicken with ChiliA spicy Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a rich, numbingly hot flavor.
Braised Chicken Feet PotBraised chicken feet cooked slowly in a pot with soy sauce, sugar, and seasonings for rich flavor and tender texture.
Scallion Oil Steamed FishA dish of fresh carp steamed with scallions and ginger, finished with hot scallion oil for a fragrant, delicate flavor.
Pressure Cooker Frog LegsA dish of frog legs cooked in a pressure cooker with spicy seasonings, resulting in tender and flavorful meat.
Yellow Braised SunfishA Chinese dish featuring fresh sunfish braised in a savory sauce with ginger, scallions, and garlic, resulting in tender fish and rich flavor.