Duiqing Roast Goose (Hongwei Branch)
小吃快餐 · ⭐ 3.7
No. 155, Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Hongwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Pepper and Goose Gift Box, Premium Roast Goose, Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 155, Hongwei Road
- Popular dishes: Green Pepper and Goose Gift Box, Premium Roast Goose, Lotus Root Slices, Soy Sauce Goose Feet, Goose Feet
China trip · China travel
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Dishes
Green Pepper and Goose Gift BoxThis gift box features tender goose meat slow-cooked with green peppers and mushrooms, delivering a rich, savory flavor.
Premium Roast GoosePremium roasted goose made with优质 goose meat, marinated and slow-roasted to tender, juicy肉 with a crispy skin. Main ingredient: goose meat; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Soy Sauce Goose FeetSoy Sauce Goose Feet is a traditional Chinese dish made with goose feet that are boiled and then soaked in soy sauce. The main ingredients include goose feet, soy sauce, and spices, with a soft texture and rich flavor.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed with soy sauce and spices for a rich, savory flavor.