Zui Mei Weishan Lake (Shuichan West Road Branch)
小吃快餐 · ⭐ 3.8
Nos. 511–513 Shuichan West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 511–513 Shuichan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Shrimp, Weishan Lake Burned Chicken, Clear Soup Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 511–513 Shuichan West Road
- Popular dishes: Dry Pot Shrimp, Weishan Lake Burned Chicken, Clear Soup Fish Balls, Special Pig Trotters, Bean Sprout and Pork Stir-fry
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Dishes
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Weishan Lake Burned ChickenWeishan Lake Burned Chicken is a traditional Shandong dish made with whole chicken simmered in a rich sauce of soy sauce, yellow wine, and spices, resulting in tender meat and deep flavor.
Clear Soup Fish BallsBraised fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped into balls and gently cooked in clear or rich broth. The fish balls are tender and chewy, with a clear soup, often enhanced with scallions and ginger threads.
Special Pig TrottersSpecial pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
Bean Sprout and Pork Stir-fryA Chinese home-style dish made with bean sprouts and pork slices, stir-fried quickly for a crisp and savory taste.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy CarpSpicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.