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Hongfu Hui Restaurant (Chaoyangli Store)

Cantonese cuisine · ⭐ 4.2

No. 80, Chaoyang Road, Xingning District; Shop L701, Nanning Chaoyang Li

Dishes

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  Yogurt Cake

  A sweet dessert made from yogurt, eggs, and glutinous rice flour, steamed to a smooth and delicate texture with a balanced sour-sweet flavor.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Seaweed Pork Sausage

  A dish made with minced pork and seaweed, stuffed into sausage casings and steamed or pan-fried for a savory flavor.
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  Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Red Bean Paste Thin Pancake

  A delicate pancake made with red bean paste filling, lightly fried to a golden crisp.
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  Chrysanthemum Crab Roe Dumplings

  A delicate dim sum featuring crab roe and pork filling, shaped like a chrysanthemum and steamed to perfection.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Braised Chicken Feet with Fermented Black Beans

  A classic Cantonese dim sum dish made by steaming chicken feet seasoned with fermented black beans, garlic, and ginger for a rich, savory flavor.
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  Hongfu Special Citrus Peel Rice Porridge

  A traditional Cantonese rice porridge made with glutinous rice, dried tangerine peel, lean pork, and ginger, simmered slowly for a smooth, fragrant texture with a subtle citrus aroma.
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  Yellow Peel Juice Moisturizing Pork Ribs

  Pork ribs marinated with yellow peel juice, sugar, and salt, then steamed. Tender texture with abundant juice, featuring the distinctive fragrance and slight sourness of yellow peel.

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