Dali Tongfu Pang鱼 Restaurant
Hot pot · ⭐ 4.2
Jinhua Street, Jinya Commercial Center, Building A (opposite Yixin Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Jinhua Street, Jinya Commercial Center, Building A (opposite Yixin Pharmacy). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Chili Sauce, Chinese yam, 涮鱼片.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: Jinhua Street, Jinya Commercial Center, Building A (opposite Yixin Pharmacy)
- Popular dishes: Small Chili Sauce, Chinese yam, 涮鱼片, Hot Pot Broth, Sashimi
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Dishes
Small Chili SauceA spicy sauce made from small chili peppers, garlic, and ginger, commonly used as a condiment or dipping sauce.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
涮鱼片涮鱼片是一道以新鲜鱼片为主料，配以蔬菜、豆制品等辅料，通过沸水或高汤快速烫煮而成的菜肴。鱼片通常经过腌制后下锅，保持嫩滑口感，食用时可搭配蘸料。
Hot Pot BrothA seasoned broth used for cooking various ingredients in Chinese hot pot, typically made with spices like Sichuan pepper and chili.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Delicious Fish SoupMade with fresh fish as the main ingredient, seasoned with ginger slices and green onions, then simmered in water. The broth is clear or slightly milky, with tender fish meat and a delicious flavor.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
Chicken PorridgeA comforting rice porridge made with chicken and rice, simmered until creamy and flavorful.