Xi'an Restaurant (Suning Yigou Branch)
地方菜 · ⭐ 3.5
No. 69 Fengyang Road, Suning.com Plaza, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Fengyang Road, Suning.com Plaza, 5th Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baiji Mantou, Spicy Oil Cold Noodles, Spicy Oil Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 地方菜
- Rating: 3.5
- Address: No. 69 Fengyang Road, Suning.com Plaza, 5th Floor
- Popular dishes: Baiji Mantou, Spicy Oil Cold Noodles, Spicy Oil Potato Shreds, Xi'an Spicy Oil-Poured Noodles, Xian-style Braised Pork in Flatbread
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Dishes
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Spicy Oil Potato ShredsA cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
Xi'an Spicy Oil-Poured NoodlesA classic Shaanxi dish featuring hand-pulled noodles topped with chili oil, garlic, and scallions, delivering a bold, aromatic flavor.
Xian-style Braised Pork in FlatbreadXian腊汁肉夹馍 is made by slicing tender, flavorful pork belly and placing it into a crispy baked baozi. The main ingredients include pork belly, flour, scallions, ginger, star anise, cinnamon, and other spices. First, the pork belly is slowly stewed with spices until tender; then, the dough is rolled into flatbreads and baked until slightly charred on the surface. Finally, the meat filling is placed into the bread to complete the dish.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sweet and Sour Spicy Cold NoodlesSweet and sour spicy cold noodles made from wheat flour, served with shredded cucumber and carrot, dressed in a sauce of vinegar, sugar, chili oil, soy sauce, and garlic paste. The dough is washed to extract starch, then steamed or boiled into cold noodles, cooled, sliced, and mixed with vegetables and seasonings.
Qishan Sautéed NoodlesQishan Sautéed Noodles is a traditional Shaanxi dish featuring hand-pulled wide noodles served with a savory meat and vegetable sauce, known for its rich flavor and tangy kick.