Ting Lu
特色菜 · ⭐ 4.5
Inside Zhoujiacun Entrance, Xixi Wetland Park, No. 518, Tianmu Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside Zhoujiacun Entrance, Xixi Wetland Park, No. 518, Tianmu Mountain Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Treasures of the Study, Boiled Matsutake and Sheep Mushroom, Sea Urchin Sauce Baked Deep Sea Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: Inside Zhoujiacun Entrance, Xixi Wetland Park, No. 518, Tianmu Mountain Road
- Popular dishes: Four Treasures of the Study, Boiled Matsutake and Sheep Mushroom, Sea Urchin Sauce Baked Deep Sea Shrimp Balls, Full Red Private Recipe Matsubara Pork, Cantonese-Style Raw-Brined Sea Cucumber
China trip · China travel
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Dishes
Four Treasures of the StudyA creative Chinese dish featuring tofu, eggs, wood ear mushrooms, and carrots, arranged to resemble brush, ink, paper, and inkstone—symbolizing cultural heritage.
Boiled Matsutake and Sheep MushroomBoiled matsutake and sheep mushroom is a Chinese dish made with matsutake and sheep mushroom, cooked by boiling. It has a delicious taste and is rich in nutrition.
Sea Urchin Sauce Baked Deep Sea Shrimp BallsFresh deep-sea shrimp balls are baked with a rich sea urchin sauce, creating a delicate and savory dish.
Full Red Private Recipe Matsubara PorkPremium pork belly marinated and grilled. Crispy skin with tender, well-balanced fat and lean meat. Seasoned with a special sauce, savory-sweet with rich aroma.
Cantonese-Style Raw-Brined Sea CucumberFresh sea cucumber is marinated in a blend of garlic, ginger, soy sauce, and vinegar to create a crisp, savory dish that highlights the natural flavor of the sea cucumber.- Grandma's Sauce Spare RibsGrandma's Sauce Spare Ribs is a dish made with pork spare ribs and a special sauce, simmered for a long time. The main ingredients include pork spare ribs, soy sauce, sugar, and rice wine. After long cooking, the meat becomes tender and flavorful with a rich sauce.
Crispy Snowflake Beef Short RibsCrispy Snowflake Beef Short Ribs feature tender beef ribs coated in a crispy batter, fried to perfection for a satisfying crunch and juicy interior.
Steamed Big White Fish with Soy SauceA Cantonese dish featuring fresh big white fish steamed with soy sauce, ginger, and scallions, resulting in tender meat and rich umami flavor.
Sour Soup Surfing Fresh AbaloneFresh abalone cooked in a tangy sour soup, featuring a rich blend of tomatoes and pickled chili for a bold, refreshing flavor.
Litchi from Chang'anA traditional sweet dish made with fresh litchi, sugar, and ginger, simmered slowly to create a delicate, sweet flavor and tender fruit.- Steamed Deep-sea Yellow Croaker with Chicken Oil and Hua DiaosSteamed deep-sea yellow croaker with chicken oil and hua diao is a Chinese dish made with deep-sea yellow croaker, chicken oil, and hua diao. The fish is tender and delicate, with a rich aroma of hua diao.