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Banan Ma La Mix (Wujiaochang Branch)

小吃快餐 · ⭐ 3.8

Nos. 293–295, Guoding East Road, Room 1103, 1st Floor

Dishes

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  Winter Melon Slices

  Winter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
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  Spicy Instant Noodles

  A quick and flavorful noodle dish made with wheat-based noodles, seasoning packets, and dehydrated vegetables. Simply add hot water to enjoy a satisfying meal.
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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Deep-Sea Lobster Balls

  Deep-sea lobster balls made from fresh lobster meat, peeled, cut into spheres, marinated with salt and pepper, lightly coated in starch or egg white, then deep-fried until golden and crispy outside while remaining tender inside. Serve with sauce.
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  Fupi Three Delicacies Roll

  A dish made by wrapping shrimp, pork, and mushrooms in tofu skin and steaming it, resulting in a tender and flavorful roll.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Value Meat and Vegetable Combo

  A balanced dish combining meat and vegetables, typically featuring pork, chicken, or shrimp with greens, tofu, or mushrooms, stir-fried or stewed for a satisfying meal.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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