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Xi Chuan · Xiao Guan

Barbecue · ⭐ 4.4

No. 124 Changjiang Street

Dishes

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  Bazie Roasted Pig Trotter

  Bazai Roasted Pig Trotter is a dish featuring pig trotters as the main ingredient. After blanching, it's marinated in a secret sauce and roasted until golden and tender. Rich in collagen, the meat is chewy and satisfying.
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  Don't Eat My Stinky Tofu

  Stinky tofu is made from soybeans through fermentation, with a crispy exterior and soft interior. It is typically marinated in brine, deep-fried, and served with chili sauce, garlic paste, and other seasonings.
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  Double Pepper Pork Skewers

  Double Pepper Pork Skewers feature marinated pork and sliced green and red peppers grilled on skewers, delivering a savory and spicy flavor.
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  Soul Fried Rice

  Soul fried rice made with rice, eggs, green onions, diced carrots, peas, and ham, stir-fried using the hot pan cold oil method for distinct grains and well-blended flavors.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Roasted Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Pure Cultivation Skewers

  A Chinese barbecue dish made with fresh meat or vegetables, marinated and grilled on skewers for a tender and flavorful experience.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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