Ride Trace Wander Club • Coffee & B&B
咖啡 · ⭐ 3.8
No. 90, Heishansi Village, Xiwengzhuang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Heishansi Village, Xiwengzhuang Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Spaghetti, Tiramisu Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: No. 90, Heishansi Village, Xiwengzhuang Town
- Popular dishes: Home-style Tofu, Spaghetti, Tiramisu Latte, Osmanthus Coffee, Osmanthus Latte
China trip · China travel
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
SpaghettiPasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
Tiramisu LatteTiramisu latte is a drink blending dessert and coffee, made from espresso, milk or foam, mascarpone cheese, and cocoa powder. Mix espresso with sugar, add mascarpone, blend well, then combine with hot milk or foam, and finish with cocoa powder.
Osmanthus CoffeeOsmanthus coffee is a beverage made by grinding coffee beans and brewing them, then adding dried osmanthus flowers or osmanthus syrup. The main ingredients include coffee powder or freshly brewed coffee, dried osmanthus flowers or osmanthus paste, and some recipes add milk or cream to enhance the texture. To prepare it, cool the coffee and mix it with osmanthus, or directly add osmanthus to the coffee for flavoring. It can also be used as a flavor enhancer for cold brew coffee.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Jasmine Tea JellyJasmine tea milk pudding is a dessert made primarily from milk, cream, and jasmine tea. After boiling and filtering jasmine tea, it's mixed with milk, sugar, and gelatin, then chilled in a mold to set.
Yogurt Oatmeal CupYogurt muesli cup made with plain yogurt, ready-to-eat muesli, and fresh fruit. Layer muesli and yogurt in a cup, add sliced fruit as garnish, and serve chilled.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.
Black Forest Pour OverBlack Forest pour-over is a drink made primarily from dark chocolate and coffee. Grind coffee, place it in a filter inside a pour-over brewer, and pour hot water to extract the coffee. Melt dark chocolate and mix it with the brewed coffee for a rich flavor. Control water temperature and extraction time carefully for balanced taste.