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Western Big Plate Chicken (New Mi Second Branch)

新疆菜 · ⭐ 3.5

No. 126, Qinshui Road

Dishes

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  Loofah Tip

  Loofah tips are made by cutting the tender ends of loofah into segments and blanching or stir-frying them. Main ingredient is loofah tip, which can be stir-fried with garlic and ginger, or gently simmered with a pinch of salt and a little water until tender.
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  Whole Chicken Big Plate Chicken

  A dish made with a whole chicken stewed with potatoes, chili, and Sichuan peppercorns, resulting in tender meat and rich, spicy flavor.
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  Cumin Beef Slices

  Cumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
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  Laba Noodles

  A Xinjiang-style noodle dish made with hand-pulled noodles tossed with minced meat and vegetables, seasoned with chili oil and garlic.
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  Crystal Sugar Garlic

  Crystal sugar garlic is made by pickling fresh garlic in a sweet and sour brine, resulting in translucent cloves with a crisp texture and balanced flavor.
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  Schizonepeta

  Jingjie is a dish primarily made with Jingjie as the main ingredient. Fresh Jingjie leaves are typically washed, cut into segments, and stir-fried with eggs, tofu, or meat. It can also be used as an ingredient in soups. To prepare, clean the ingredients first, heat the wok, add oil, then stir-fry the ingredients, season, and serve.
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  Braised Chili Peppers

  Hǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
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  Wheat Gluten Rolls

  Wheat gluten rolls are made by rolling gluten into thin sheets, wrapping fillings like vegetables, meat, or tofu, then steaming or boiling. Ensure elasticity and tight sealing for a chewy texture without leakage.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Cucumber and Century Egg Salad

  A refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.

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