Eastern Dumpling King (Zhongdong Port Branch)
Northeastern Chinese cuisine · ⭐ 4.6
B1 Floor, Zhongdong Gang No. 98 Block, North Renmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Zhongdong Gang No. 98 Block, North Renmin Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Pine Nut and Corn Dumplings, Century Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: B1 Floor, Zhongdong Gang No. 98 Block, North Renmin Street
- Popular dishes: Spicy Chicken with Chili Sauce, Pine Nut and Corn Dumplings, Century Three Delicacies, Salted Liver, Sour Cabbage Dumplings
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Pine Nut and Corn DumplingsPine nut and corn dumplings feature a savory filling of fresh corn and crunchy pine nuts, wrapped in dough and boiled to perfection.
Century Three DelicaciesA Chinese dish featuring shrimp, fish, and fresh vegetables, gently steamed or simmered to preserve natural flavors and deliver a delicate, savory taste.
Salted LiverSalted liver is a dish made primarily from pig liver. The liver slices are boiled in water with salt, scallions, ginger, and other seasonings to maintain a tender texture. No complex seasonings are added, highlighting the natural flavor of the ingredient.
Sour Cabbage DumplingsSuancai dumplings are a traditional Chinese dish made with pork and pickled cabbage, mixed together, wrapped in dough, and steamed or boiled.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel meat as the main ingredient, combined with seasonings such as scallions and ginger. The fish is finely chopped, seasoned, and then filled into dumpling wrappers. The preparation emphasizes knife skills and seasoning to preserve the freshness and flavor of the mackerel.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings are made with fresh shrimp and crisp cucumber as the main ingredients, paired with traditional dumpling wrappers. The shrimp is tender and the cucumber is refreshing, complementing each other to bring a touch of freshness to summer.