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Xianglin Residence · Farmhouse · Wild Vegetables

农家菜 · ⭐ 4.5

No. 43, Gejiawu, Group 7, Shushan Village, Dashan Road (Sijiyue Hot Spring, Suzhou Paradise Forest Water World)

Dishes

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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Farmhouse Old Tofu

  A traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
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  Homestyle Mushroom Chicken Soup

  A hearty soup made with free-range chicken and wild mushrooms, slowly simmered to bring out rich flavors and natural umami.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Earthen Stove-Braised Old Goose

  A traditional Chinese dish featuring old goose slow-cooked over a wood-fired stove with ginger, scallions, and spices for rich, tender flavor.
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  Shu Shan Stir-Fry

  A stir-fried dish made with fresh seasonal vegetables and meat or preserved pork, known for its crisp texture and bright colors.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Braised Wild Crucian Carp

  Fresh wild crucian carp is pan-fried and then braised with soy sauce, sugar, and cooking wine to create a rich, savory dish with tender fish meat.
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  Mushroom Chicken Soup (Half Chicken)

  A delicate soup made with half a chicken and assorted mushrooms, simmered slowly to extract rich flavors.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.

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