Heshanyuan Handmade Big Buns (Hongshan Road Branch)
小吃快餐 · ⭐ 3.7
South Mountain Water Garden - East Zone, Hongshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Mountain Water Garden - East Zone, Hongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Rose Red Bean Bun, Meat-filled Flower Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: South Mountain Water Garden - East Zone, Hongshan Road
- Popular dishes: Three Delicacies Dumpling, Rose Red Bean Bun, Meat-filled Flower Bun, Peanut Walnut Milk, Radish and Mushroom Dumplings
China trip · China travel
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Dishes
Three Delicacies DumplingA savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Meat-filled Flower BunA traditional Chinese steamed bun filled with minced pork, shaped like a flower and known for its soft texture and savory filling.
Peanut Walnut MilkA nutritious drink made from peanuts and walnuts, blended with milk or plant-based milk for a rich, smooth texture.
Radish and Mushroom DumplingsA Chinese dim sum dish made with shredded radish and mushrooms wrapped in dough and steamed, offering a savory and tender bite.
Radish and Mushroom Pork BunsSteamed buns filled with a savory mixture of radish, mushrooms, and pork, offering a delicate balance of flavors and textures.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Black Pork and Mushroom BaoziA steamed dumpling filled with black pork and fresh mushrooms, known for its rich flavor and soft texture.