Heilongjiang Dumpling House (Jiahai Store)
小吃快餐 · ⭐ 3.5
Jiahai Lane Tonglu Road, next to Dieman妮 Underwear
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiahai Lane Tonglu Road, next to Dieman妮 Underwear. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Lianchi Stew, Spicy Oil Tripe Strips, Leek and Egg Dumplings with Chili Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Jiahai Lane Tonglu Road, next to Dieman妮 Underwear
- Popular dishes: Wu Lianchi Stew, Spicy Oil Tripe Strips, Leek and Egg Dumplings with Chili Vinegar, Fresh Beef Dumplings, Fresh Pork and Scallion Dumplings with Chili Vinegar
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Dishes
Wu Lianchi StewA hearty stew from the Wulianchi region, featuring pork, potatoes, vermicelli, and beans slowly simmered to create a rich, savory dish.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Leek and Egg Dumplings with Chili VinegarLeek and egg dumplings are steamed or boiled, served with a spicy vinegar dipping sauce for a savory and tangy flavor.
Fresh Beef DumplingsFresh beef dumplings are made with minced fresh beef and seasonings, wrapped in thin dough and steamed or boiled for a tender, flavorful bite.
Fresh Pork and Scallion Dumplings with Chili VinegarFresh pork and scallion dumplings served with chili vinegar sauce, a classic comfort food with savory filling and spicy kick.
Fresh Pork and Celery DumplingsFresh meat and celery dumplings made with pork and chopped celery, seasoned and mixed together. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Pork and Sauerkraut Dumplings with Chili VinegarPork and sauerkraut dumplings served with chili vinegar for a tangy, spicy kick.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings made with pork filling and fresh chives, mixed and seasoned, then wrapped in dough and boiled or pan-fried.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are made with minced pork and fresh mushrooms, wrapped in thin dough and steamed or boiled. They offer a savory, aromatic taste and are a popular comfort food.
Fresh Pork and Mushroom Dumplings with Chili VinegarFresh pork and mushroom dumplings served with chili vinegar sauce, a flavorful dish combining savory meat and earthy mushrooms in a delicate wrapper.