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Qin Xiaogui Oil-poured Noodles (Zhonggen Manyoucheng City Market Branch)

小吃快餐 · ⭐ 4.0

Room IN-B115, B1 Floor, Zhonggeng Manyou City, No. 8 Minhong Road

Dishes

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  Biangbiang Oil-Poured Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with a spicy oil pour and seasonings.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Spicy Beef Oil-Poured Noodles

  Danzi beef oil泼 noodles feature boiled noodles topped with stir-fried beef slices and chopped chili, finished with hot oil for aroma. Key ingredients include beef, noodles, chopped chili, and green onions.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Spicy Sichuan Rice Noodles

  A spicy Sichuan-style rice noodle dish with a rich, numbingly hot broth made from chili oil and Sichuan peppercorns, often served with vegetables and meat.
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  Vegan Oil-Poured Noodles

  A vegan noodle dish featuring hand-pulled noodles topped with fresh vegetables and a fragrant hot oil pour, delivering a spicy and aromatic flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  老陕炸酱面

  老陕炸酱面是陕西传统面食，主要食材包括面条、猪肉末、黄豆酱、甜面酱、葱姜蒜和蔬菜（如黄瓜、豆芽）。制作时先将猪肉末炒香，加入黄豆酱和甜面酱炒制出酱料，再与煮熟的面条拌匀，最后配以切好的蔬菜丝作为辅料。
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  Tomato Spinach Noodles

  A refreshing Chinese cold noodle dish made with cooked noodles, fresh tomatoes, and blanched spinach, dressed in a light soy-vinegar sauce.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Green Pepper and Pork Belly Bao

  Green pepper and pork sandwich: a Chinese snack made with diced or sliced pork (fat and lean) and green peppers, stir-fried with soy sauce, salt, garlic, then served in a baked flatbread.

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