Fuyuan Big Plate Chicken and Sour Fish (Lielu Road Branch)
Sichuan cuisine · ⭐ 3.4
No. 10-1, Lieli Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-1, Lieli Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 一品香辣虾, Gingered Lotus Root, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 10-1, Lieli Road
- Popular dishes: 一品香辣虾, Gingered Lotus Root, Stir-Fried Pork, 松子玉米, Maoxuewang
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Dishes
一品香辣虾一品香辣虾以新鲜大虾为主料，配以葱、姜、蒜、干辣椒、花椒等辅料炒制而成。虾仁去壳去肠线后焯水或直接煸炒，加入调味料和香料翻炒入味，使虾肉鲜嫩且富有香气。
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Tomato and Egg Handmade NoodlesA classic Chinese home-style dish featuring handmade noodles tossed with a savory sauce made from tomatoes and eggs.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed Pork SausageSteamed crispy pork is a traditional dish made primarily with fatty pork belly. The pork is marinated, fried until golden and crispy, then steamed to achieve a soft, melt-in-the-mouth texture. Thin slices of pork belly are marinated with cooking wine, soy sauce, and other seasonings, then deep-fried until golden brown. Finally, the fried pork is placed in a steamer with scallions, ginger, and other seasonings, and steamed until tender and succulent.
Stir-fried Green Beans and Purple EggplantStir-fried green beans and purple eggplant is a traditional Chinese home-style dish made with green beans and purple eggplant, stir-fried quickly. It has a fresh and tender texture with a mild flavor.
Iron Plate Tofu JellyA dish made with tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.