Hewei Dian (Yabao Store)
Cantonese cuisine · ⭐ 4.0
Shop No. 1, No. 131 Zhong Pingbu Avenue, Huadu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, No. 131 Zhong Pingbu Avenue, Huadu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ten-Year Cured Tangerine Peel Pork Sausage, Signature 10-Year Preserved Tangerine Baked Bun, Signature Lemon-flavored Handmade Portuguese Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop No. 1, No. 131 Zhong Pingbu Avenue, Huadu District
- Popular dishes: Ten-Year Cured Tangerine Peel Pork Sausage, Signature 10-Year Preserved Tangerine Baked Bun, Signature Lemon-flavored Handmade Portuguese Tart, Juicy Glass-Braised Pigeon, Red Bean Burst Tofu Pudding
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Dishes
Ten-Year Cured Tangerine Peel Pork SausageA delicacy made from aged tangerine peel and pork, blended into a smooth filling and steamed in sausage casings, offering a rich, aromatic flavor.
Signature 10-Year Preserved Tangerine Baked BunA baked bun infused with the rich aroma of ten-year-aged preserved tangerine and melted cheese, offering a unique blend of savory and sweet flavors.
Signature Lemon-flavored Handmade Portuguese TartA signature lemon-flavored handmade Portuguese tart made with fresh eggs, milk, and sugar, baked in a crispy crust and garnished with lemon slices for a refreshing twist.
Juicy Glass-Braised PigeonJuicy glass-skinned squab is a dish featuring young pigeons marinated and deep-fried until the skin becomes crispy while the meat stays tender and juicy. The special seasoning and high-heat frying create a transparent, glass-like crust, giving it its name. The finished dish has a golden color and a satisfyingly crisp exterior with a soft, succulent interior.
Red Bean Burst Tofu PuddingA creative dessert combining silky tofu pudding with red bean burst pearls, offering a sweet and texturally rich experience.
Braised Chicken Feet with Fermented Black BeansA classic Cantonese dim sum dish made by steaming chicken feet seasoned with fermented black beans, garlic, and ginger for a rich, savory flavor.
Black Pepper Char SiuA Cantonese dish featuring marinated pork shoulder grilled to perfection and served sizzling on a hot plate, with a sweet-savory glaze and subtle black pepper flavor.
Shunde Milk Fish Roe PorridgeA delicacy from Shunde, this porridge combines fresh fish slices with milk and rice, creating a smooth, rich flavor.
Malaysian Coconut Custard PastryA sweet pastry made with coconut cream, glutinous rice flour, and shredded coconut, baked to a crispy texture with a rich, fragrant filling.
Fresh Fruit Napoleon Layer CakeA layered pastry dessert made with fresh fruits and vanilla cream between crisp layers of puff pastry, offering a sweet and delicate flavor.
Fresh Shrimp and Chives DumplingsFresh shrimp and chives dumplings made with tender wrappers and steamed to perfection, offering a delicate balance of seafood and herb flavors.