Duoduo Shan Guizhou Sour Beef Hot Pot (Sand Ship Store)
Hot pot · ⭐ 4.4
Shazhi Boat Changsha Outlets, Jinxing North Road, Wangcheng District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shazhi Boat Changsha Outlets, Jinxing North Road, Wangcheng District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Duo Duo Luncheon Meat, Handmade Duoduo Noodles, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: Shazhi Boat Changsha Outlets, Jinxing North Road, Wangcheng District
- Popular dishes: Duo Duo Luncheon Meat, Handmade Duoduo Noodles, Potato Pancake, Oozing Tofu, Premium Beef Tenderloin
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Dishes
Duo Duo Luncheon MeatDuo Duo Lunch Meat is a dish featuring lunch meat as the main ingredient, cut into small pieces or lumps and typically heated by frying, stir-frying, or boiling. It pairs well with vegetables, rice, or noodles, offering simple preparation and rich flavor.
Handmade Duoduo NoodlesA specialty snack made from high-quality sweet potato noodles, hand-formed and seasoned with chili oil, garlic, and cilantro for a spicy, satisfying bite.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Oozing TofuA creative dish featuring soft tofu with a molten center, often filled with egg yolk or cheese, and cooked by frying or steaming for a crispy exterior and rich, flowing interior.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Crispy Pork Cracklings MeatballsCrispy pork cracklings meatballs are a savory dish made from minced pork mixed with crispy pork fat, shaped into balls and fried or boiled. Popular in Guizhou cuisine.
Guizhou Specialty Pork Back筋Guizhou specialty pork back筋 is made from pig's back tendons, marinated in a secret sauce and slow-cooked until tender and flavorful, offering a chewy texture and rich aroma.
Guizhou Rice NoodlesGuizhou rice noodles are a traditional dish made with thin rice noodles served in a tangy, spicy broth with meat and vegetables.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Freshly Sliced Native Yellow Beef TenderloinFreshly sliced native yellow beef tenderloin, quickly stir-fried to retain its tenderness and flavor, seasoned with ginger, garlic, and scallions.
Freshly Sliced Golden MeatA dish made from fresh pork tenderloin sliced thin and quickly cooked to retain tenderness, with a golden color and savory flavor.