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Himalaya Indian Restaurant (Kyuki Branch)

Southeast Asian cuisine · ⭐ 4.5

3rd Floor, Jingsheng Times Shopping Center, No. 8 Xinzhuang South Road

Dishes

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  Butter Chicken Curry

  Butter chicken curry is a dish made with chicken as the main ingredient, simmered with cream, tomato sauce, onions, garlic, ginger, and various spices. The chicken is first marinated, then pan-fried, and finally slow-cooked with the prepared curry sauce to make the meat flavorful and tender.
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  Butter Naan

  Butter Naan is a flatbread made from dough of flour, yeast, water, and salt. After fermentation, it is rolled into a thin circular饼 and baked in a high-temperature oven or on a skillet until the surface is slightly charred. It is then brushed with butter and heated until melted, enhancing its rich aroma.
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  Traditional Roast Lamb

  Traditional roasted lamb primarily uses fresh lamb cut into chunks or slices, marinated with spices such as cumin, chili powder, salt, and onion, then grilled over charcoal or on a grill. The lamb becomes crispy on the outside while remaining tender and juicy inside, filling the air with irresistible aroma.
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  Traditional Roast Chicken Pieces

  Traditional roasted chicken pieces are made primarily from chicken, marinated and then cooked in an oven or over charcoal. The chicken is typically cut into pieces and marinated with soy sauce, cooking wine, ginger, garlic, and other seasonings to infuse flavor, then grilled at high temperature to achieve a crispy exterior and juicy interior.
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  Indian Fruit Paratha

  Indian fruit paratha is a thin flatbread made from flour, typically filled with chopped fruits such as mango, apple, or banana, sometimes with added sugar and spices. The dough is rolled into a circle and cooked on a hot pan, then folded or rolled around the fruit filling before being dusted with powdered sugar or drizzled with cream.
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  Indian Basmati Rice

  Basmati rice is a premium long-grain rice from India, with slender grains that stay separate and fragrant when cooked. Made from Indian basmati rice, it's washed, soaked, then cooked or steamed with just enough water.
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  Indian Plain Flatbread

  An Indian-style flatbread made from wheat flour, water, and a small amount of salt, kneaded into dough, fermented, rolled into thin circular pancakes, and baked in a high-temperature oven until the surface is slightly charred and the inside is soft and fluffy.
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  Curried Chicken

  Chicken curry is a dish primarily made with chicken and curry. The preparation typically involves cutting the chicken into pieces and simmering it with curry powder or curry blocks until the chicken is fully cooked and has absorbed the rich aroma of the curry. The dish features a golden yellow appearance, with the浓郁 fragrance of curry perfectly blending with the savory taste of the chicken.
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  橄榄烤饼

  橄榄烤饼是一款风味独特的咸香面点，以高筋面粉为主要原料，加入切碎的绿橄榄和黑橄榄，搭配橄榄油、酵母、盐等揉制成面团。经过发酵后擀成饼状，表面刷上橄榄油并撒上少许海盐和香草，放入烤箱烘烤至金黄酥脆。成品外皮香脆、内里柔软，橄榄的咸鲜与麦香完美融合，带有淡淡的地中海香草气息，口感层次丰富，适合作为佐餐主食或休闲小吃。
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  Marrakech Chicken Curry

  Marrata curry chicken is a dish made primarily with chicken, combined with辅料 such as onions, tomatoes, ginger, and garlic, and stir-fried with curry powder or curry paste. To prepare it, first blanch the chicken to remove any odor, then simmer it together with spices until fully flavored, and finally reduce the sauce to a thick consistency.
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  Masala Milk Tea

  Masala chai is a beverage made by combining black tea with milk and masala spices. The main ingredients include black tea, milk, and masala spices (such as cinnamon, ginger, cardamom, cloves, and pepper). To prepare it, first brew the black tea to extract the tea liquor, then add heated milk and spice mixture, filter out the solids, and cool before serving.
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  玛莎拉烩羊肉

  玛莎拉烩羊肉是一道经典的印度风味菜肴，以嫩羊肉块为主料，配以洋葱、番茄、姜蒜和多种印度香料（如玛莎拉粉、姜黄、孜然、辣椒等）慢炖而成。羊肉炖至酥烂入味，酱汁浓郁醇厚，口感丰富，带有香料复合的香气和微辣回甘的层次感。通常搭配米饭或烤饼食用，是印度家庭和餐厅的常见菜品。
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  Masala Chai

  A spiced Indian tea made with black tea, milk, sugar, and a blend of aromatic spices like cinnamon, ginger, cardamom, and pepper.
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  Vegetable Samosa

  Vegetable samosa is a fried snack made with a flour-based pastry skin filled with a mixture of vegetables such as potatoes, carrots, peas, and onions, seasoned with curry powder. The filling is wrapped in the dough and shaped into a triangular form, then deep-fried until golden and crispy.

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