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Li Biao Guizhou Stove (Tianrun Center Branch)

地方菜 · ⭐ 4.5

No. 3-3, 50 meters east of the intersection of Gongren Road and Xiao Mian Road, north side of the road

Dishes

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  High-quality Rapeseed Oil

  High-quality rapeseed oil is made from fresh rapeseed through cold or hot pressing, with a clear color and pure aroma, rich in unsaturated fatty acids, suitable for stir-frying, dressing, and more cooking methods.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Anshun Grilled Intestines

  A Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Premium Quality Pork Belly

  Premium quality pork belly, marinated and slowly stewed to achieve tender, flavorful meat with a rich aroma.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
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  Seasoning Dipping Sauce

  A seasoning dipping sauce made by mixing various condiments such as soy sauce, vinegar, garlic, chili oil, and cilantro, commonly used to enhance the flavor of dishes like hot pot or cold appetizers.
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  Guizhou Potato

  A local dish from Guizhou made with small potatoes stir-fried with chili and garlic, offering a spicy and savory flavor.
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  Guizhou Special Sour Soup

  A traditional Guizhou sour soup made from fermented tomatoes, Sichuan pepper, and chili, often served with fish or beef for a tangy, spicy flavor.
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  Sour Soup Rice

  A savory rice dish cooked in a tangy broth with meat and vegetables, known for its refreshing sour flavor.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
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  Golden Crispy Pork Strips

  Golden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.

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