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Dongjiang Fish Village (Dihua Institute Store)

Cantonese cuisine · ⭐ 4.1

No. 511, Kehua Street, Wushan Subdistrict, Guangzhou Institute of Geochemistry

Dishes

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  Dongjiang Stuffed Tofu

  Dongjiang stuffed tofu is a Cantonese Hakka dish where minced meat is filled into tofu and pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Dongjiang Special Char Siu

  Dongjiang special char siu features tender pork marinated and roasted to perfection, with a sweet glaze and smoky flavor.
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  Dongjiang Scallion Baked Sea Bass

  Fresh sea bass is steamed and then topped with scallions, ginger, and sesame oil, finished in the oven for a fragrant, tender dish.
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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
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  Lifting Tian Shan Black Fungus

  A refreshing cold dish made with Tian Shan black fungus and crisp vegetables, dressed in a savory sauce of garlic, vinegar, soy sauce, and sesame oil.
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  Braised Lamb with Tofu Skin

  A hearty dish of lamb and tofu skin braised in savory broth, tender and flavorful.
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  Shagiang Roast Pigeon

  A Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
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  Fragrant Mei Cai Shrimp

  Fresh shrimp stir-fried with fragrant Mei Cai, creating a savory dish with rich aroma and tender texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Tea King Shrimp

  Tea King Shrimp features fresh large shrimp cooked with tea leaves, ginger slices, and garlic. The shrimp is blanched or stir-fried, then tossed with steeped tea to absorb its aroma, resulting in tender, flavorful meat. Precise heat control ensures a firm yet succulent texture.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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