要麻川小馆(太行山路店)
Sichuan cuisine · ⭐ 4.4
Room 1003, No. 549 Taihangshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 1003, No. 549 Taihangshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Milk Chinese Cabbage, Qicui Pig's Tripe with Pickled Chilies, Sichuan Boiled Pork Slice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Room 1003, No. 549 Taihangshan Road
- Popular dishes: Milk Chinese Cabbage, Qicui Pig's Tripe with Pickled Chilies, Sichuan Boiled Pork Slice, Spicy Chicken of the Jianghu, Fresh Chili Fish in Spring Water
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Dishes
Milk Chinese CabbageA dish featuring bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic in hot oil until tender, then season and serve. No complex additives—highlighting the natural flavor of the ingredients.
Qicui Pig's Tripe with Pickled ChiliesA Sichuan dish made with pork tripe and pickled chilies, offering a crisp texture and tangy-spicy flavor.
Sichuan Boiled Pork SliceA classic Sichuan dish featuring tender pork slices cooked in a spicy, numbing broth with vegetables and chili oil.
Spicy Chicken of the JianghuHot and Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich, spicy-savory flavor.
Fresh Chili Fish in Spring WaterFresh chili fish cooked in spring water, featuring tender fish and aromatic spices.
Hongya Cave MaoxuewangA classic Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Spicy Stir-Fried Pig LiverSpicy stir-fried pig liver is a Chinese dish featuring pig liver slices marinated with wine and ginger to remove odor, then quickly stir-fried with chili, garlic, and ginger. The liver is tender, flavorful, and rich in taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fresh Pepper Stir-fried Pig TrotterA Sichuan-style dish made by stir-frying pig trotters with fresh green and red peppers, delivering a spicy and savory flavor.
Spicy Duck Head and Chicken FeetDuck head and chicken feet simmered in a spicy broth, tender and flavorful.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。