杰夫狮台湾夜市牛排(双顺店)
Western cuisine · ⭐ 4.3
No. 20 Shuangshun Road, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Shuangshun Road, Annex No. 12. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Pumpkin Soup, Taiwanese Sea-Land-Air Mixed Dish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.3
- Address: No. 20 Shuangshun Road, Annex No. 12
- Popular dishes: T-Bone Steak, Pumpkin Soup, Taiwanese Sea-Land-Air Mixed Dish, Ribeye Steak with German Sausage, Ribeye Steak with Sea Bream
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Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Taiwanese Sea-Land-Air Mixed DishA Taiwanese dish combining seafood, meat, and vegetables, stir-fried in a savory sauce for rich flavor and texture.
Ribeye Steak with German SausagePremium ribeye steak paired with German sausage, grilled to perfection for a rich and satisfying meal.
Ribeye Steak with Sea BreamRibeye steak with fresh sea bream, pan-seared to retain the original flavor of the ingredients.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Ribeye Steak with Chicken ThighA premium combination of ribeye steak and chicken thigh, grilled to perfection for a rich, savory experience.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Sirloin Steak and Chicken Leg Cutlet ComboA combo of premium sirloin steak and juicy chicken leg cutlet, grilled to perfection for a satisfying meal.
Iron Plate NoodlesIron plate noodles are a Chinese dish featuring stir-fried noodles with meat and vegetables cooked on a hot iron plate, resulting in a savory and satisfying meal.
Pan-Seared Chicken ThighPan-seared chicken thigh with a crispy exterior and juicy interior, seasoned simply with salt, pepper, and herbs.