Changshun Hua Jiang Flavor Old Store (Yangguang 100 Store)
Hot pot · ⭐ 3.8
Building 18, Unit 2, Plot 2, Huanghe Residential Area, Fengshun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 18, Unit 2, Plot 2, Huanghe Residential Area, Fengshun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Malabar Spinach, Dipping Sauce, 特色火锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.8
- Address: Building 18, Unit 2, Plot 2, Huanghe Residential Area, Fengshun Road
- Popular dishes: Winter Malabar Spinach, Dipping Sauce, 特色火锅, Dog Meat, Dog Brain and Egg Stew
China trip · China travel
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Dishes
Winter Malabar SpinachWinter Malabar Spinach is a leafy green vegetable commonly used in Chinese cuisine, known for its tender texture and mild flavor when cooked simply.
Dipping SauceA small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
特色火锅特色火锅以多种食材为主，包括牛肉、羊肉、猪肉、海鲜、豆腐、蔬菜等，搭配特制火锅底料，将食材放入沸腾的汤底中煮熟食用。
Dog MeatDog meat is typically made from fresh dog meat, cleaned and cut into pieces, then blanched to remove blood and odor. It's simmered or braised with葱姜, cooking wine, and other seasonings to make it tender and flavorful. Some regions add chili, star anise, cinnamon, and other spices for enhanced taste.
Dog Brain and Egg StewA traditional Chinese dish made by stewing dog brain with eggs, resulting in a delicate and nutritious meal.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.