You Yuan Restaurant (Hutang Store)
特色菜 · ⭐ 3.5
广电西路172-174号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 广电西路172-174号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Immortal Chicken, Spicy Beef Tripe Salad, Dry-Loaded Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.5
- Address: 广电西路172-174号
- Popular dishes: Imperial Immortal Chicken, Spicy Beef Tripe Salad, Dry-Loaded Rice Noodles, Stewed Sheep Eyes, Braised Old Goose
China trip · China travel
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Dishes
Imperial Immortal ChickenPalace Immortal Chicken is a dish made with a whole chicken and辅料 like mushrooms, ham, and bamboo shoots, marinated and steamed. The chicken is tender, the辅料 flavorful, offering a rich taste.
Spicy Beef Tripe SaladA cold dish made with beef tripe tossed in spicy chili oil, garlic, and herbs for a bold, crunchy flavor.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Stewed Sheep EyesA traditional dish made by stewing sheep eyes with aromatics like ginger, garlic, and scallions, resulting in a tender and savory flavor.
Braised Old GooseA traditional Chinese dish made by slow-cooking old goose with soy sauce, sugar, and wine until tender and flavorful.
Old Braised Lamb LiverA traditional Chinese dish made by slow-cooking lamb liver in aged braising sauce, resulting in tender and flavorful meat with rich umami taste.
Crab Dumpling NoodlesA Chinese dish made with crab meat and dough, shaped into small dumplings and cooked in broth for a savory, satisfying meal.
Sauce Pepper Steamed CatfishFresh catfish steamed with a spicy sauce made from fermented chili peppers and seasonings, resulting in tender fish with bold, aromatic flavor.
Gold Flower Vegetable Stewed CatfishA Chinese dish featuring catfish and golden flower vegetables, gently stewed with ginger and scallions for a delicate flavor.
Cilantro and Wood Ear Mushroom SaladA refreshing cold dish made with soaked wood ear mushrooms and fresh cilantro, dressed with garlic, soy sauce, vinegar, and sesame oil for a crisp and aromatic flavor.