Bian Ting
日料 · ⭐ 4.0
No. 5, Lane 288, Yili South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Lane 288, Yili South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Snail Column Italian Sashimi, Tonkatsu Chicken, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: No. 5, Lane 288, Yili South Road
- Popular dishes: Sea Snail Column Italian Sashimi, Tonkatsu Chicken, Sukiyaki, Sea Urchin Salmon Donburi, Sea Urchin Sweet Shrimp Salmon Salmon Roe Hand Roll
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Dishes
Sea Snail Column Italian SashimiFresh sea snail columns served cold with Italian pasta and lemon-olive oil dressing, highlighting natural seafood flavor.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sea Urchin Salmon DonburiFresh salmon and sea urchin are served over sushi rice. The raw salmon and sea urchin are placed on hot rice, offering a smooth, tender texture with a savory-sweet flavor that highlights the natural taste of seafood.
Sea Urchin Sweet Shrimp Salmon Salmon Roe Hand RollFresh sea urchin, sweet shrimp, salmon, and salmon roe hand-rolled into a sushi roll. Rich in flavor with a balanced savory-sweet taste and layered texture.
Sea Urchin and Sweet Shrimp Hand RollFresh sea urchin and sweet shrimp are the main ingredients, combined with sushi rice and seaweed, hand-rolled into a delicate roll. The flavor is fresh, sweet, and smooth, with the rich taste of sea urchin complementing the gentle sweetness of the shrimp.
Seafood DonburiA Japanese dish featuring fresh seafood over rice, served with a savory sauce for a delicious and nutritious meal.
Premium Wagyu Beef DonburiPremium Wagyu beef grilled and simmered in Japanese sauce, served over steamed rice. Tender, juicy, and melts in the mouth.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Needlefish SashimiFresh needlefish fillets served raw, thinly sliced and enjoyed with soy sauce, wasabi, and lemon for a delicate, savory taste.
Yellowtail SashimiFresh yellowtail fish is sliced thinly and served raw, typically with soy sauce and wasabi, highlighting its delicate and savory flavor.