Alan's Beef Noodle (Fangshan Impression City Branch)
小吃面食 · ⭐ 3.8
Floor 3, Building 1, No. 9 Courtyard, Guangyangxin Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Building 1, No. 9 Courtyard, Guangyangxin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chili Oil Beef Noodles, Stewed Beef Noodles, Mutton Skewers in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: Floor 3, Building 1, No. 9 Courtyard, Guangyangxin Road
- Popular dishes: Spicy Chili Oil Beef Noodles, Stewed Beef Noodles, Mutton Skewers in Flatbread, Signature Braised Pork in Flatbread, Clear Soup Beef Noodles No.1
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Dishes
Spicy Chili Oil Beef NoodlesBeef noodles are made with boiled noodles, tender beef slices, and a spicy oil blend of chili oil, Sichuan peppercorns, and spices, topped with green onions and cilantro.
Stewed Beef NoodlesStewed beef noodles with large chunks of beef brisket or shank, served with noodles, green onions, ginger slices, star anise, cinnamon, and other spices, simmered in soy sauce, sugar, and cooking wine until tender, then poured over cooked noodles.
Mutton Skewers in FlatbreadSmall grass lamb skewers with flatbread is a Chinese snack featuring marinated lamb chunks grilled on bamboo skewers, served in a toasted fermented dough pocket with scallions and cilantro.
Signature Braised Pork in FlatbreadSignature braised pork belly sandwich: minced tender braised pork stuffed into a crispy baked flatbread, often served with lettuce, scallions, or sauce. Main ingredients include pork belly, flour, green onions, ginger, star anise, and bay leaves.
Clear Soup Beef Noodles No.1Clear soup beef noodle No.1 features fresh beef and bone broth, simmered with green onions and ginger. Hand-pulled or machine-made noodles are served in the soup, garnished with a touch of cilantro or scallions.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Skewered Lamb with Green OnionSkewered lamb kebabs made by marinating fresh lamb chunks on steel skewers and grilling over charcoal. Key ingredients are lamb and seasonings, with careful heat control to achieve a crispy exterior and tender interior.
Aran Handmade YogurtAlan handcrafted yogurt is made from fresh milk using traditional fermentation. No preservatives or artificial flavors are added—only natural lactic acid bacteria ferment the milk, creating a unique tangy flavor and smooth texture while preserving its natural nutrients.
Alan's Signature NoodlesAlan's signature noodle dish features hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a special sauce made from soy sauce, sesame paste, garlic, and chili oil. The noodles are chewy, vegetables crisp, and the sauce richly flavorful.