Xiao Hu Ya Duck (Nanhu Branch)
小吃快餐 · ⭐ 4.1
No. A1-4, Ningjing Courtyard, Nanhu Huayuancheng (10 meters beside Nanhu Market)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. A1-4, Ningjing Courtyard, Nanhu Huayuancheng (10 meters beside Nanhu Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Neck Bones, Xiao Hu Ya, Spicy Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. A1-4, Ningjing Courtyard, Nanhu Huayuancheng (10 meters beside Nanhu Market)
- Popular dishes: Cumin Duck Neck Bones, Xiao Hu Ya, Spicy Duck Neck, Garlic Chicken Feet, Sauce-Braised Prawns
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Dishes
Cumin Duck Neck BonesCumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
Xiao Hu YaXiao Hu Ya is a specialty dish made by braising duck meat with various spices and seasonings, resulting in tender and flavorful meat.
Spicy Duck NeckSpicy duck neck marinated and vacuum-packed for a bold, aromatic flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Sauce-Braised PrawnsA Chinese dish featuring fresh prawns stir-fried with a savory sauce, garlic, and ginger, resulting in a rich, umami-packed flavor.
Spiced Braised Duck FeetBraised duck feet seasoned with spices and slow-cooked in a fragrant broth, resulting in tender, flavorful meat.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy, aromatic broth with chili and spices.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.