Fujian Qianlixiang Wonton King (Lian'an Road Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, No. 471 Lian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 471 Lian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Dumplings, Yanpi Small Dumplings, Chinese Herb and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, No. 471 Lian Road
- Popular dishes: Double-Flavor Dumplings, Yanpi Small Dumplings, Chinese Herb and Shrimp Dumplings, Water Chestnut Shrimp Dumplings, Soft-boiled Egg
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Dishes
Double-Flavor DumplingsA dish featuring two distinct dumpling flavors, typically meat and shrimp or vegetable fillings, boiled in a clear or spicy broth for a rich, layered taste.
Yanpi Small DumplingsYan皮 Xiao Hun Dun is made by wrapping pork filling in Yan皮, a thin skin made from lean pork and sweet potato starch, then hand-formed into small dumplings. Cooked and served in clear or bone broth, the skin offers a chewy texture while the filling remains tender.
Chinese Herb and Shrimp DumplingsA savory dumpling filled with fresh shepherd's purse, pork, and shrimp, handcrafted and boiled to perfection.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crispy Beef Pan-Fried DumplingsCrispy beef dumplings filled with seasoned minced beef, pan-fried until golden and crunchy on the outside, tender inside.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings feature a savory filling wrapped in thin dough, steamed or boiled to perfection.
Huangqiao BaoziA traditional Jiangsu snack made from flour, sesame, lard, and scallions, hand-rolled and baked to a crispy exterior and savory interior.