One Bowl of Noodles (Huaxia Second Road Branch)
小吃面食 · ⭐ 3.4
No. 98-1, Huaxia 2nd Road (330 meters on foot from Exit 1 of Huaxia East Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-1, Huaxia 2nd Road (330 meters on foot from Exit 1 of Huaxia East Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Dan Dan Noodles, Pickled Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 98-1, Huaxia 2nd Road (330 meters on foot from Exit 1 of Huaxia East Road Metro Station)
- Popular dishes: Pork Chop, Dan Dan Noodles, Pickled Pig Intestines, Kimchi Pork Tripe, Pickled Pork Liver
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Pig IntestinesPickled Pig Intestines is a dish made with pig intestines and pickled vegetables (such as Korean kimchi). The pig intestines are usually cleaned and blanched before being stir-fried or stewed with the pickled vegetables, resulting in a rich and spicy flavor.
Kimchi Pork TripeKimchi pork stomach is a dish made primarily with pork stomach and kimchi. After cleaning and blanching, the pork stomach is stewed or stir-fried with kimchi, absorbing its spicy and sour flavors for a rich taste.
Pickled Pork LiverA Chinese dish made with pork liver and pickled vegetables, stir-fried quickly for a tender and tangy flavor.
Pickled Cabbage with Chicken OffalA spicy and tangy dish made by stir-frying chicken offal with pickled vegetables, popular in Sichuan cuisine.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.